You can use tofu instead of cream cheese, although you're probably better off using a recipe designed with tofu in mind. The best tofu for a cheese cake is a soft silken tofu. Silken is smoother; it usually comes in firm and soft, and the softer the better (i.e. if there's a ';very soft'; in the brand you are buying, use that instead).Can I substitute tofu for cream cheese in my cheese cake recipe. If so what kind of tofu,firm soft,etc works?
which ever does it try it out let me know yeahCan I substitute tofu for cream cheese in my cheese cake recipe. If so what kind of tofu,firm soft,etc works?
Silky or soft tofu.
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